Success story
Parkstad Limburg Theatres
"No empty promises, don't be difficult, just deal with it."
Place:
Heerlen, the Netherlands
Everything must be right
The eighty catering staff in Heerlen, Kerkrade and Sittard form one team and use the same POS system: Vectron from Roltex. "And that offers great advantages," says theatre manager Service & Events Ruud Coumans on behalf of the three theatres, which together organise 1100 (cultural) activities a year. "If you jointly programme four to five performances a day, you have to organise things smartly and efficiently at the front. Vectron is the central POS system that supports us in this. Items, prices, turnover reports and analyses: all data linked to an activity are immediately available digitally. With that information, management can make adjustments and work more strongly towards our mission. By providing a broad and attractive offering together, we attract more visitors and give space to new stage talent."
Flexible and hands-on
The central POS system also offers advantages in terms of personnel. Since all three theatres have the same system, catering staff can be flexibly deployed. "We work the same way everywhere, which makes it easy for colleagues to rotate," says Ruud. Parkstad Limburg Theatres has been using Roltex's POS system and services for some time. "Roltex is a partner that solves matters flexibly and hands-on. No empty promises, no being difficult, but getting down to business. They understand what it means when the system is down with a thousand guests in the room. They know our industry, buildings and way of working. That's very nice."
Break drink
So it was only logical that the Toon Hermans Theatre also made the switch. Until recently, an external caterer took care of the catering in Sittard. Under the leadership of Events & Catering coordinator Ken Heugen, the theatre now does this together with Parkstad Limburg Theatres. And Roltex. Flexible is not only the service, but also the system itself, the catering staff know from experience. Ruud explains: "A while ago, Roltex built in the interval drink service for us. Visitors can order their drinks before the start. During the performance, we make sure the drink is ready at intermission. This way, no one has to queue and people can enjoy their break to the full. And our staff work much more efficiently."
Personal contact
By the way, theatre-goers do not order their interval drinks online, but in person from an employee at the bar. "That's a conscious choice," says Ruud. "The theatre is all about hospitality. It is one of the few places where you still look at each other and talk to each other. We want to encourage that interaction. Not everything has to be digital."
More success stories
These customers have gone before you. They are happy to share their success stories with you!
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Steakhouse Carnal has been a fixture in Maastricht for thirteen years. What started as an exciting adventure of two young friends grew into a warm, homely steakhouse where quality and hospitality are key. Co-owner Radu runs the business together with Sandro, his childhood friend and companion. “We wanted to create a place where you eat good meat, in a relaxed atmosphere, without fuss,” says Radu. “Low-threshold, but with high quality.”
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In the heart of Lindeheuvel in Geleen, Pand 20 is an accessible business for everyone in the neighbourhood. What once started as Roel's little chip shop grew into a complete restaurant with a lunchroom, takeaway counter and cosy seating areas. Together with Chantal, he now runs a popular place where regular customers and new faces meet every day. “We definitely wanted to stay in this neighbourhood. We wanted to keep that familiar feeling, even in larger premises,” says Chantal.
Tastemaker Botterweck
Tastemaker Botterweck has been a trusted name in Valkenburg for decades. What once began as a modest bakery has grown over the years into a place where craft, experience and hospitality come together. Ferry Philippi, now the fourth generation in the family business, proudly recounts that history. “My grandfather came to Valkenburg from Mechelen and was able to take over a bakery here. From a bakery it became a shop, from a shop a lunchroom. Eventually I took over from my mother.”
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Bie Geurten Lunchroom
In the heart of Valkenburg, Daan Geurten and his brother Jim run the successful Lunchroom Bie Geurten. It is a welcoming place where you are served quickly, eat well and immediately feel at home. “Young and old alike know where to find us,” says Daan. “We often receive compliments about the service, the portions and the fact that it is not too expensive. That's the best thing you can hear, isn't it?”
Grand Café New Brown
Grand Café Nieuw Bruin is a household name in Maastricht. In a lively spot where visitors, locals and tourists pass by every day, Jody, Levi and their team know how to create an atmosphere where everyone feels welcome. “We are a cosy, accessible all-round catering establishment,” says Levi. “Older guests, families with young children, regular coffee drinkers or tourists, everyone finds their place here.” Jody adds: “Nothing is too much for us. If someone comes in with a pram or wheelchair, we simply make room. It really is an accessible place where everyone feels at home.”
Café Sjiek
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For 20 years, Albert Delboeuf has been at the helm of Momus, an iconic hospitality company on the Vrijthof Square. Together with his sons Arlon and Janneau, he gives the family business a contemporary interpretation. While Arlon focuses on the restaurant and Janneau found his passion in a high-end cocktail bar, Albert himself takes care of hospitality and contacts with regular guests. "I've been doing this work for forty years and I especially like being among people still," he says.
Van Wijck
Jaap van Wijck has been running his catering business since 2017, first in Wycker Brugstraat and now in a beautiful location in Sint-Pieter. Here he serves all-day breakfast, lunch and evening private parties. Van Wijk stands for hospitality, quality and a relaxed experience for the guest.
Monte Nova
On the beautiful Sint-Pietersberg is Monte Nova: a brasserie with mini-golf course and room for over 200 guests. With 120 seats outside and 90 inside, it is a bustling meeting place, especially on weekends and summer days. Marco van Wunnik and his team run the place with a passion for hospitality and an eye for efficiency.
Pub Henry VIII
Pub Henry VIII in Valkenburg is not just another catering establishment. It is a place where everyone feels at home. From young to old, student to director, regular regulars to casual passers-by: the pub brings people together. "Sometimes it even feels more comfortable here than at home on the couch," says one of the owners, laughing. It is that living-room atmosphere, combined with quality and diversity in the cuisine, that makes Pub Henry VIII unique.
The Poshoorn
If you want to celebrate life, go to Stadsherberg De Poshoorn. Enjoying drinks, food and accommodation in one of Maastricht's most characteristic buildings. A team of forty hospitality professionals pull out all the stops to make guests, locals, students and tourists happy.
Luster
"When I take over Old Dutch, I'm going to make it my own thing entirely," Loek Rekko told his father in 2019. And so it happened. After a major renovation, he opened the doors of Luster at Vrijthof 10 on 1 May 2020. Not a food and beer pub, as his grandfather Wiel and father Ber ran at this location for decades, but a Mediterranean bistro with small, refined dishes. In an entourage that makes you feel like you're on holiday in southern Europe.
Fun Beach
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Café Van Bommel | Basilica | Boscafé De Nachtegaal
Making people happy with innovative concepts is what drives hospitality entrepreneur Tom Hamaekers every day. Hospitality is in his blood. Just like his beloved Maastricht. Thirty years ago, when Tom was barely 22, he opened café Van Bommel on Platielstraat. And it didn't stop there. On the same entertainment street, the Maastricht native has been running restaurant Basilica since 2023 and is now also the owner of the former De Twee Heeren, which will continue in a new formula after a thorough renovation. Tom also runs De Nachtegaal in Meerssen, a forest café with a spacious terrace and a beautiful outdoor playground.
Bie de Veldwachter
Opening your own business at 18 is an achievement in itself. But Solange Bogman (now 21) of brasserie Bie de Veldwachter does not allow herself much time to dwell on it. She has 1001 ideas to spoil her guests. And the systems have to keep up with her pace. Solange: "This creates more peace and overview and better communication on the shop floor. Moreover, thanks to these tools, we can introduce new concepts easily and quickly."
Restaria Ria
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Gaiazoo
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Talentino
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Snackpoint Knoors
Because you can easily and quickly place your order at a time that suits you, customers are raving about it. Our team is also very happy with it and can now fully focus on quality and service. The combination with the different kitchen screens really works perfectly. If I had known that it would provide so much peace of mind and overview in advance, I would have done it much earlier.
Parkhotel Valkenburg
Parkhotel Valkenburg switched to MEWS' new reservation system (pms). This was the reason to look for a POS system that could seamlessly link to it. After lesser experiences with other systems, the possibilities of DISH were critically examined. After a satisfied start-up with the cash register, the system was further expanded with screens for the kitchen and bar, the staff planner and the QR system that allows guests to order themselves.
Eatery Aon 't Bat
This special eatery is particularly known for its delicious three-course menu at an attractive price. In summer, guests even queue for a seat on one of the most beautiful terraces on the Meuse. This means the pressure is high for the kitchen and service. And that they must therefore be able to work together efficiently and fluently.
Brasserie Bie de Groeve
Brasserie Bie de groeve was voted the best campsite restaurant in the Netherlands* in 2022. We completely understand why: the rural location, the attractive interior and the culinary, locally-oriented menu are a golden combination. (* by members of camping specialist ACSI)
Clevers
Whoever says Clevers thinks of delicious fresh ice cream. Their artisanal ice cream creations can be sampled in more than 70 varieties at any of the nine branches in southern Netherlands. Quincy Kellerhuis is franchisee of the Einighausen branch, which opened in June 2022.
Mannekenfrit
In this gem 'at the end of the world' (in Belgium, on the border with the Netherlands and Germany), guests are pampered with real Belgian fries, tasty burgers and even tenderloin and steak. On a summer Sunday, MannekenFrit receives as many as 400 to 500 customers. 'I wouldn't be able to achieve those numbers if I didn't have the screens, hand terminals and till from Roltex,' says entrepreneur Yannic Maraite.
Levanto group
LEVANTOgroep is a care organisation that helps people participate in society. Participants are supported in living, working and learning, such as in Brasserie Kasteel Wijnandsrade. Here, they work with Roltex cash registers. Koen Brouwers, Application Manager AFAS: 'Roltex was chosen because DISH could be linked to AFAS, our accounting package. And that works brilliantly!'
Puccini
Italian Restaurant Puccini has been a household name in Maasmechelen for 25 years. Cafer Onem started serving there as a twenty-something and took over the business in 2012. In August 2022, he moved to brand new premises across the street. A good time to upgrade his POS system.
Padel Power Club Limbricht
Padel is hot. Since the opening of Padel Power Club in Limbricht in September 2022, membership has skyrocketed. With 4 padel courts, 2 smashcourt courts and a revamped canteen (which is better called a grand café), everything has been pulled out to create a lively sports park. "We choose top quality in everything. Also in our systems," says hospitality manager Milan Ruber.
Patisserie Lemmens
Patisserie Peter Lemmens is a household name in Limburg - and far beyond. The flans, cakes, bonbons and sandwiches are made with only the best, natural ingredients, as much as possible from local soil. You won't find an orange tompouce here. But you will find fresh fruit, lots of fresh fruit, the best butter and refined toppings. Lemmens is a traditional company with four branches, two of which have lunchrooms, and 70 employees. Supported by the right cash register, planning and administration systems from Roltex.
Coffeelovers
At Coffeelovers, every cappuccino is carefully and lovingly shaped by an in-house trained barista. And you can taste that! The tenth branch of the Limburg subsidiary of coffee roaster Blanche Dael will open in Heerlen in spring 2023. Every cup of coffee here is custom-made and the systems have to match that.
Wine bar Vicini
For a delicious glass of wine, tasty bites and friendly encounters, Geleen's Vicini is the place to be. This wine bar with terrace has been run by friendly couples Angelique & Rene and Kevin & Maurice for five years. The atmosphere can be described as "pub meets Ibiza", in other words: cosy and hip.
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